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WebOct 17, 2024 · Once out of the oven, give your roast chicken at least 10-15 minutes sitting out in the open. Yes, its aroma might be very tempting, but that little bit of extra time allows the moisture inside to cool and settle inside the meat, only coming out when you give it that first bite. Recommended. WebPreparation. Season the chicken inside and out with salt and pepper. If you have time, refrigerate the chicken, uncovered, for an hour, or overnight. Heat oven to 450 degrees. Place chicken breast-side up in a roasting pan or large ovenproof skillet. Stuff cavity with herbs and tie the legs together with kitchen twine. ugi thermostats
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