Nettet2. mar. 2024 · Reduce heat to medium-low and cook, stirring occasionally, for 10 minutes until soft. Add garlic and cook for another minute. Add potatoes, chicken broth, salt, pepper, thyme and bring to a boil over medium-high heat, then cover and reduce heat to medium-low and simmer for 15-20 minutes, until the potatoes are tender. Nettet11. apr. 2024 · Stir in sliced white and light green leeks, onion, and 1 teaspoon salt. Reduce heat to low and cook, stirring frequently, until vegetables are softened, about 10 minutes. Increase heat to high, stir in reserved broth, potato, bay leaf, and herb sprig and bring to boil. Reduce heat to low and simmer until potato is tender, about 10 minutes.

Crock Pot Leek and Potato Soup (+Video) - The Country Cook

Nettet20. mai 2024 · 1 large leek, thinly sliced (white and light green parts only; about 2–3 cups) 2 celery ribs, finely diced (about 1/3 cup) ½ medium yellow onion, diced (about 1 cup) 5 … Nettet12. nov. 2024 · Instructions. Heat the oil in a large saucepan then add the bacon or pancetta. Fry until the fat starts to run and the bacon is browning a little. Add the prepared onion and leek. Season with a little salt & pepper, stir, and cook until the veg is softening and starting to take on some colour (10-15 min). hallertau mittelfruh hops profile

Leek and Potato Soup in a Soup Maker - Tastefully Vikkie

Nettet20. feb. 2024 · Spray a small frying pan with Frylight and sauté the onions, and half the (optional) lean chopped raw bacon and season. This should take less than 5 minutes. Next add the chopped raw potatoes and … Nettet7. sep. 2012 · Place the cauliflower and leek into the pot with the chicken broth. Boil on medium heat for 1 to 1.5 hours until tender. Use an immersion blender to puree the vegetables to create a smooth soup. (If you don’t have an immersion blender, you can take the vegetables out and puree in a normal blender and then put it back into the pot.) hallers repair cheyenne wy