WebFeb 20, 2014 · Instructions. Place the bacon in a sauté pan over medium-low heat and cook for 5 minutes to render as much fat as possible. While the bacon is cooking, remove the … WebFeb 20, 2014 · Instructions. Place the bacon in a sauté pan over medium-low heat and cook for 5 minutes to render as much fat as possible. While the bacon is cooking, remove the stems from the collard greens, and thinly slice the leaves across. Add the garlic to the pan and cook for 1 minute. Add the greens and salt, stir well to coat the greens with the ...

Easy Sautéed Collard Greens - YouTube

WebNov 16, 2024 · When the oil shimmers, add the garlic and cook until fragrant, about 30 seconds. The Spruce. Add the onions or shallot and continue to cook until softened, an additional 1 to 2 minutes. The … WebApr 14, 2024 · 4. Collard greens themselves. Collard greens are a member of the cabbage family. This is easy to tell from the similar smell while cooking. The difference is … burgundy leather desk pad

Sautéed Spinach, Kale, and Collard Greens Recipe MaxLiving

WebAug 20, 2004 · In a 12-inch heavy skillet heat butter and oil over moderately high heat until foam subsides and stir in garlic, collards, and salt and pepper to taste. Sauté collard mixture, stirring, until... WebNov 29, 2024 · Chop large greens into 1-inch pieces, small leafy greens like baby spinach and arugula can be left whole. Step 2- Saute Aromatics Heat your oil of choice in a large skillet over medium to medium-high … WebInstructions. Heat a large pan over medium-high heat. Add oil and onion and cook until onion wilts. Add greens (chop the kale or collards but not the spinach) and olives, if using them. Sauté the greens 8–10 minutes. (If using spinach, add after 5 minutes and sauté spinach for only 2–3 minutes). Add lemon juice, salt and pepper and cook ... burgundy leather recliner with nail heads